Steve is the cook in our household (dubbed Casa MB). He’s got an annoying gift of not following recipes and just throwing stuff together with whatever he finds in our refrigerator. If you’re familiar with this American television show from the ’80s you’ll understand my reference when I say that I call him the “MacGyver” of the kitchen. His gift is annoying to me because I’m the pathetic cook who is a mess in the kitchen, has to follow a recipe and if I’m missing one ingredient – it’s freak out time! Well, perhaps I exaggerate – I have my golden moments in the kitchen too, but not very often. I guess I would have more of those moments with experience, but when you have such a great cook in the house who actually enjoys doing it – why bother?
Steve is a big fan of “cucina povera” – the style of Italian cooking that uses very simple, very few, in season ingredients to create delicious dishes. It’s been a bit chilly around here lately and we had lots of cavolo nero (kale) and stale bread so he decided to make a ribollita – a typical Tuscan soup. I was completely blown away by this insanely delicious soup and despite our abstinence recently from wine – we decided the soup and the day deserved a glass of red wine to go with it. Here’s his version of a recipe – give it a try and let us know how it works for you.