Our menu changes daily according to what’s in season and the whims of the chef. The following is a sample of items that have been on previous menus.

bowl of granola or cereal with fresh fruit
crusty bread with ricotta and honey
homemade wholewheat seed bread with butter and jam
eggs (fried or scrambled) with toast or potatoes
vegetable omelette with potatoes
french toast with maple syrup
warm oatmeal with raisins and cinnamon
yoghurt with granola and fruit
fresh fruit smoothie

sweet crêpe with carmelized pear, honey and cinnamon
chocolate and pear cake
tarte tatin
oatmeal raisin cookies
hazelnut biscotti
double chocolate chip cookies
apple pie with ice cream
orange crostata with shaved dark chocolate
blueberry swirl cheesecake

organic red or white wine (sangiovese / grechetto)
peroni beer (bottle)
fair trade teas
fair trade cappuccino
fair trade espresso
fair trade caffe latte
fresh squeezed orance juice
organic apple juice
pear or peach nectar
bottled water
jasmin ice tea
lemonade
ice coffee shakes