Tuesday 18 August, 8pm - SOLD OUT
Every Tuesday in our courtyard garden underneath our beloved banyan tree, we have begun hosting our Deep Dining dinner series. We eat, drink, laugh and go beyond the small talk - sometimes with help from SoCards "creating deeper connections through better questions". Our hope is that you'll feel well-fed and come away with new friends or learn more about old friends.
Please note that we are skipping Tuesday, 10 August.
18 August Menu - Veggie Iranian with guest cook Saghar Setareh!
Welcome drink - Khiar-sekanjebin (cucumber with mint-vinegar syrup, optionally spiked with gin)
Abdoogh-khiar: cold soup with yogurt, cucumbers, herbs, walnuts and roses
Mirzaghassemi: smoked eggplant and tomatoes with garlic & turmeric eggs
Shirazi salad: tomato, cucumber, onion
Bastani: Iranian style ice cream with saffron, pistachios and roses
Organic local white wine from Merumalia winery
Our menu changes weekly. All of our food is homemade in The Beehive's kitchen. Dinner takes place outside in our courtyard garden. Social distancing, hand sanitizer, and all health measures in place.
€30 per person, includes wine
Space is limited so reservation and pre-payment required and is non-refundable. Refunds will be made if dinner is canceled due to the weather.
Payment can be made through PayPal at Please post as "sending to a friend" so that we do not incur the fees or we will need you to pay the difference.